Salumi Misti

A tasting of house made cured meats

Fennel

Orange salame, spicy soppressata, lonza, rabbit pate chicken liver & lardo crostini

Cheese Board

Stichelton, tarentaise, pawlet, & pecorino foglie di noce w/ nuts & conserva

One Foie Gras Stuffed Prune

Green Garlic Sformato

With a poached egg, pancetta & greens

Vitello Tonnato

With breakfast radish

Roasted Cauliflower Soup

With capers,‏ raisins & brown butter

Local Baby Lettuces

Wth lemon,‏ garlic & extra virgin olive oil

Six Barnstable Oysters

With meyer lemon, nduja & chives

Farro Salad

With duck confit & scapece di zucca

Bigoli

With milk braised pork cheeks & baby artichokes

Risotto Bianco

With pancetta & fava beans

Cavatelli

With fennel sausage, broccoli raab & chili

Agnolotti Dal Plin

With braised veal & cavolo nero

Ricotta Gnocchi

With royal trumpet mushrooms, breadcrumbs & green garlic broth

Veal Chop

With a root vegetable puree, brussel sprouts & hazelnuts

Seared Beef Tongue

With roasted red onions, greens & calabrian chilies

Slow Cooked Pork Shoulder

Cotechino, & smoked liver crostini w/ white beans

Smoked Duck Breast

With beets, greens, parsnips & blood orange

Wild Striped Bass

With preserved lemon aioli, fennel & mushrooms

Olive Oil Cake

With lemon curd, lemon balm, orange, fennel & preserved kumquat

Milk Chocolate Gelato

With cookies‏

Walnut & Ricotta Cannoli

With apples & rosemary

Bomboloni

With bananas, hazelnuts & bittersweet chocolate budino